Into the Cerulean blue
The first thing we had to do was transform the restaurant from its cool, cold décor to something more "Cuban". We were so excited, especially him. In one afternoon, he painted over the old restaurant colors and covered everything up for the new reset. He was all set on his colors but finding them required a lot of swatching and switching up. This r equired a lot of research; I'm talking about random drives into Brooklyn to get inspired or going to Home Depot almost every day and getting new swatches. "Jefe" knew exactly what he wanted, it's like when something is at the tip of your tongue, but you can't word it?... he doesn't have that problem. This particular day we were just trying to figure out what the color of the awning was going to be. Almost every day I would get a text or a call from him asking what I thought of this or what if we do this. I'd literally drop everything to go meet him and brainstorm. "Chelly, look ...